Clostridium perfringens is a type of bacteria commonly found in the environment, particularly in soil, water, and the intestines of humans and animals. It is known for causing food poisoning and is often associated with improperly cooked or stored meats. The bacteria can produce toxins that lead to gastrointestinal illness, characterized by symptoms like diarrhea and abdominal cramps. In addition to foodborne illness, Clostridium perfringens can also cause serious infections, such as gas gangrene, especially in wounds. This bacterium thrives in low-oxygen environments, making it a concern in medical settings where deep tissue injuries occur. Proper food handling and cooking practices can help prevent infections and illnesses caused by this bacterium.