Beef consomme is a clear, flavorful broth made from beef stock that has been clarified to remove impurities. It is typically prepared by simmering beef bones, meat, and vegetables, then straining the mixture to achieve a smooth liquid. The process often involves using egg whites to help clarify the broth, resulting in a rich, deep flavor. This dish is often served as a starter in formal meals or can be enjoyed on its own. Beef consomme can also be used as a base for other soups and sauces, enhancing their taste and providing a hearty foundation.