Clear broth is a light, flavorful liquid made by simmering meat, bones, or vegetables in water. It is often seasoned with herbs and spices to enhance its taste. The cooking process extracts nutrients and flavors, resulting in a transparent liquid that is low in calories and easy to digest. Commonly used in soups and as a base for sauces, clear broth is a staple in many cuisines around the world. It can be made from various ingredients, including chicken, beef, or vegetables, making it versatile for different dietary preferences and culinary applications.