Classic salads are traditional dishes that often serve as appetizers or side dishes. They typically feature a base of fresh greens, such as romaine lettuce or spinach, and are complemented by a variety of vegetables, fruits, nuts, and cheeses. Common dressings include vinaigrette or ranch, enhancing the flavors of the ingredients. Some well-known classic salads include Caesar salad, which includes romaine, croutons, and Parmesan cheese, and Greek salad, featuring tomatoes, cucumbers, olives, and feta cheese. These salads are not only delicious but also provide a nutritious option for meals, making them popular choices in many cuisines.