Citrus fruits are a group of fruits that belong to the Rutaceae family. They are known for their juicy segments and tangy flavor, often rich in vitamin C. Common examples include oranges, lemons, limes, and grapefruits. These fruits thrive in warm climates and are often used in cooking, beverages, and desserts. Non-citrus fruits, on the other hand, encompass a wide variety of fruits that do not belong to the citrus category. This group includes fruits like apples, bananas, berries, and peaches. Non-citrus fruits can vary greatly in taste, texture, and nutritional content, providing diverse options for consumption and culinary uses.