The citrus industry involves the cultivation, harvesting, and distribution of citrus fruits such as oranges, lemons, limes, and grapefruits. This industry plays a significant role in agriculture, providing fresh produce for local and global markets. Citrus fruits are valued for their flavor, nutritional benefits, and versatility in various products, including juices and snacks. Citrus farming is prevalent in regions with warm climates, such as Florida, California, and parts of Spain. The industry faces challenges like pests, diseases, and climate change, which can impact crop yields. Despite these challenges, the demand for citrus fruits remains strong, supporting farmers and economies worldwide.