Citrus flavor refers to the taste profile associated with fruits from the Rutaceae family, such as oranges, lemons, limes, and grapefruits. These fruits are known for their bright, tangy, and refreshing qualities, often characterized by a balance of sweetness and acidity. The flavor is commonly used in cooking, beverages, and desserts to enhance overall taste. The distinct citrus flavor comes from natural compounds like citric acid and various essential oils found in the fruit's peel. This flavor is popular in many culinary applications, including salad dressings, marinades, and cocktails, adding a zesty kick to dishes and drinks.