Citrus byproducts are the materials left over after processing citrus fruits like oranges, lemons, and limes. These byproducts include peels, seeds, and pulp, which are often discarded or underutilized. However, they can be repurposed for various applications, such as animal feed, natural flavorings, and essential oils. In addition to their use in food and beverages, citrus byproducts can also be valuable in the cosmetic and pharmaceutical industries. For example, the essential oils extracted from citrus peels are used in perfumes and skincare products. Overall, utilizing citrus byproducts can help reduce waste and promote sustainability in the food industry.