A Cistercian Monastery is a religious community founded by the Cistercian order, which emerged in the 11th century as a reform movement within the Benedictine tradition. Cistercians emphasize simplicity, manual labor, and self-sufficiency, often living in remote areas to focus on prayer and contemplation. Their architecture is characterized by austere designs, large churches, and functional buildings. Cistercian monks follow the Rule of Saint Benedict, which guides their daily life of prayer, work, and community living. They are known for their contributions to agriculture, particularly in developing techniques for farming and viticulture. Many Cistercian monasteries also produce goods like cheese and wine.