The term "Benedictine" refers to a monastic tradition founded by Saint Benedict in the 6th century. His famous rule, known as the Rule of Saint Benedict, emphasizes a balanced life of prayer, work, and community living. Benedictines are known for their commitment to hospitality, stability, and obedience, creating a supportive environment for spiritual growth. Benedictine monasteries often engage in various forms of work, including agriculture, education, and the production of goods like Benedictine liqueur. This liqueur, made by monks in Fécamp, France, is a blend of herbs and spices, showcasing the monks' dedication to craftsmanship and tradition.