Cinnamon Butter is a sweet and creamy spread made by blending softened butter with ground cinnamon and sugar. This delightful mixture is often used to enhance the flavor of various baked goods, such as pancakes, waffles, and toast. The combination of cinnamon's warm spice and the richness of butter creates a delicious topping that can elevate simple dishes. This spread is easy to make at home by mixing equal parts of softened butter, cinnamon, and powdered sugar until smooth. Cinnamon Butter can be stored in the refrigerator for several weeks, making it a convenient addition to breakfast or dessert.