A cider mill is a facility where apples are processed to produce cider. The process typically involves washing, grinding, and pressing apples to extract their juice. This juice can be fermented to create alcoholic cider or pasteurized for non-alcoholic versions. Cider mills often operate during the apple harvest season, attracting visitors who enjoy fresh cider and related products. Many cider mills also offer additional activities, such as apple picking, hayrides, and seasonal festivals. These attractions make cider mills popular destinations for families and tourists, especially in the fall when the demand for fresh cider and apple-based treats increases.