Chupe is a traditional dish from Peru and other South American countries, known for its rich and hearty flavors. It typically consists of a thick soup made with a variety of ingredients, including seafood, chicken, or vegetables, combined with potatoes, corn, and spices. The dish is often served with a sprinkle of cheese on top, adding creaminess to the overall texture. There are many regional variations of Chupe, with each area adding its unique twist. For example, Chupe de Camarones features shrimp as the main protein, while Chupe de Pollo uses chicken. This versatility makes Chupe a beloved comfort food across different cultures.