Chupe de Camarones is a traditional Peruvian dish that features shrimp as its main ingredient. This hearty seafood chowder is typically made with a base of potatoes, corn, and various spices, creating a rich and flavorful broth. It often includes ingredients like cheese and milk, which add creaminess to the dish. The dish is commonly served in coastal regions of Peru, where fresh shrimp are readily available. Chupe de Camarones is not only popular for its taste but also for its nutritional value, providing a good source of protein and essential vitamins.