Christmas ham is a popular dish served during the holiday season, particularly in many Western cultures. It is typically a cured and smoked pork leg, often glazed with ingredients like brown sugar, honey, or mustard to enhance its flavor. Families often prepare it as the centerpiece of their Christmas dinner, serving it alongside various side dishes. The tradition of serving ham at Christmas dates back centuries and varies by region. In some cultures, it symbolizes abundance and prosperity. Many people enjoy leftovers in sandwiches or other meals, making it a versatile choice for holiday feasting.