Chocolate soufflés are a classic French dessert known for their light and airy texture. Made primarily from chocolate, eggs, and sugar, they are baked until puffed and slightly crispy on the outside while remaining soft and gooey inside. The soufflé rises due to the whipped egg whites, which create a delicate structure. To prepare a chocolate soufflé, the chocolate is melted and combined with egg yolks and sugar, while the egg whites are whipped to form stiff peaks. The mixture is gently folded together before being poured into ramekins and baked. Served immediately, they are often enjoyed with a dusting of powdered sugar or a scoop of ice cream.