Chocolate sculpting is the art of creating three-dimensional figures and designs using chocolate. Artists melt and mold chocolate into various shapes, often using tools like knives and molds to achieve intricate details. This technique can produce everything from simple decorations to elaborate sculptures for events and celebrations. The process typically begins with tempering the chocolate, which ensures it hardens properly and has a glossy finish. Once tempered, the chocolate can be poured, shaped, or carved. Chocolate sculpting is popular in the culinary world, especially for creating stunning centerpieces for weddings, birthdays, and other special occasions.