Chocolate Art is the creative practice of using chocolate as a medium for artistic expression. Artists mold, sculpt, and paint with chocolate to create visually stunning pieces, ranging from intricate sculptures to decorative desserts. This art form often combines culinary skills with artistic techniques, making it popular in both the art and food communities. Many chocolate artists participate in competitions and exhibitions, showcasing their work to the public. Techniques can include tempering chocolate, airbrushing, and using molds. Chocolate Art not only delights the eyes but also engages the taste buds, as many pieces are edible and made from high-quality chocolate.