Chocolate makers are artisans or companies that produce chocolate from raw ingredients. They typically source cocoa beans from regions like West Africa or South America, where the beans are harvested, fermented, and dried. The process involves roasting the beans, grinding them into a paste called chocolate liquor, and then refining and conching to achieve a smooth texture. Once the chocolate is prepared, it can be molded into bars or used in various confections. Many chocolate makers also create unique flavors by adding ingredients like vanilla, nuts, or fruits. The final products can range from dark to milk chocolate, catering to diverse tastes and preferences.