Chocolate Grand Marnier Soufflé is a light and airy dessert made primarily from chocolate, eggs, and Grand Marnier, a French orange-flavored liqueur. The soufflé is known for its delicate texture, achieved by folding whipped egg whites into a rich chocolate mixture. When baked, it rises beautifully, creating a soft, fluffy interior. This dessert is often served warm, allowing the chocolate to melt in your mouth, complemented by the citrus notes of Grand Marnier. It is a popular choice in fine dining and can be enjoyed on special occasions, showcasing the skill of the pastry chef.