Chios Mastiha is a unique resin obtained from the mastic tree, primarily found on the Greek island of Chios. This natural gum has been harvested for centuries and is known for its distinct flavor and aroma. It is often used in cooking, desserts, and traditional sweets, as well as in beverages like mastiha liqueur. In addition to its culinary uses, Chios Mastiha is valued for its potential health benefits. It has been studied for its antibacterial and anti-inflammatory properties. The production of mastiha is a traditional practice, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.