Chinkiang vinegar is a dark, aromatic vinegar originating from Zhejiang province in China. Made from glutinous rice, it undergoes a fermentation process that gives it a rich, complex flavor profile, combining sweet, sour, and umami notes. This vinegar is often used in various dishes, including stir-fries and dipping sauces. Known for its deep color and distinctive taste, Chinkiang vinegar is a staple in Chinese cuisine. It is commonly used in marinades, dressings, and as a condiment, enhancing the flavors of many traditional dishes. Its versatility makes it a popular choice among chefs and home cooks alike.