Chinese dishes are known for their rich flavors and diverse ingredients. Popular meals include fried rice, dumplings, and sweet and sour pork. Each region in China has its own specialties, such as Sichuan cuisine, which is famous for its spicy dishes, and Cantonese cuisine, known for its dim sum and fresh seafood. Many Chinese dishes are prepared using traditional techniques like stir-frying and steaming. Ingredients like soy sauce, ginger, and garlic are commonly used to enhance flavors. Meals are often served with a variety of side dishes, making dining a communal experience that emphasizes sharing and enjoying food together.