The Chinese chestnut is a deciduous tree native to East Asia, particularly found in regions of China. It can grow up to 30 meters tall and produces edible nuts that are encased in spiky husks. The tree thrives in well-drained soil and prefers sunny locations, making it a popular choice for both commercial orchards and home gardens. These nuts are rich in carbohydrates and low in fat, making them a nutritious snack. The Chinese chestnut is also valued for its timber, which is used in furniture and construction. Its resistance to diseases, such as chestnut blight, makes it a resilient choice for reforestation efforts.