Chinese char siu is a popular dish in Chinese cuisine, known for its sweet and savory flavor. It consists of marinated pork that is roasted until it becomes tender and caramelized. The marinade typically includes ingredients like honey, soy sauce, and five-spice powder, giving the meat its distinctive red color and delicious taste. Often served with rice or noodles, char siu can also be found in dim sum dishes or as a filling in bao buns. Its appealing appearance and mouthwatering aroma make it a favorite among many, both in China and around the world.