The Chinese Chestnut (Castanea mollissima) is a deciduous tree native to East Asia, particularly found in China. It can grow up to 30 meters tall and is known for its large, edible nuts, which are encased in spiky husks. The tree thrives in well-drained soils and prefers sunny locations, making it a popular choice for both commercial orchards and ornamental planting. These chestnuts are rich in carbohydrates and low in fat, making them a nutritious food source. They are often roasted or used in various dishes, and their wood is valued for its durability and resistance to decay. The Chinese Chestnut is also important for reforestation efforts due to its adaptability and resilience.