Chinese Barbecue refers to a style of cooking that involves grilling or roasting various meats, often seasoned with a blend of spices and sauces. Popular meats include pork, duck, and chicken, which are typically marinated in a mixture that may include soy sauce, five-spice powder, and honey. This method of cooking is known for producing flavorful, tender, and slightly charred dishes. In many regions of China, especially in Cantonese cuisine, Chinese barbecue is a staple. Street vendors and restaurants often showcase whole roasted animals, such as Peking duck, hanging in windows. Diners enjoy these dishes with rice or noodles, often accompanied by dipping sauces for added flavor.