Chinchón anise is a traditional Spanish liqueur made from the seeds of the anise plant, primarily produced in the town of Chinchón, located near Madrid. This aromatic drink is known for its sweet flavor and is often enjoyed as a digestif after meals. It is typically clear or slightly cloudy and can be served neat or with ice. The production of Chinchón anise involves distilling the anise seeds, which gives the liqueur its distinctive taste. It is a popular choice in Spain and has gained recognition in other countries as well. The drink is often associated with local festivals and celebrations.