Chiffonade is a culinary technique used to create thin, ribbon-like strips of leafy greens or herbs. To achieve this, you stack the leaves, roll them tightly, and then slice them crosswise with a sharp knife. This method is often used for ingredients like basil, spinach, or mint, adding a delicate touch to dishes.
Using chiffonade can enhance the presentation and flavor of your meals. The thin strips can be sprinkled over salads, incorporated into sauces, or used as a garnish. This technique not only makes the ingredients visually appealing but also helps to release their essential oils, intensifying their taste.