Mince refers to food that has been finely chopped or ground into small pieces. It is commonly used for meats, such as beef, pork, or chicken, and can also apply to vegetables and herbs. Minced ingredients are often used in various recipes, including sauces, fillings, and meat dishes, to enhance flavor and texture. The process of mincing can be done using a knife, food processor, or meat grinder. Minced meat is a key ingredient in popular dishes like meatballs, tacos, and shepherd's pie. Properly minced ingredients ensure even cooking and better absorption of flavors in the final dish.