Chicken Tatsuta is a popular Japanese dish featuring marinated chicken that is deep-fried in a light batter. The chicken is typically seasoned with soy sauce, ginger, and garlic, giving it a savory flavor. It is often served in a sandwich or as a standalone dish, accompanied by shredded cabbage and a tangy sauce. This dish is inspired by the traditional Tatsuta-age cooking method, where meat is coated in potato starch before frying. Chicken Tatsuta is commonly found in Japanese fast-food restaurants and is enjoyed for its crispy texture and juicy interior, making it a favorite among many.