Tatsuta Age is a traditional Japanese dish that features deep-fried fish or meat, typically coated in a light batter. The name "Tatsuta" comes from the Tatsuta River in Japan, known for its beautiful autumn leaves, which inspired the dish's vibrant appearance. The food is often seasoned with soy sauce and served with a side of rice or vegetables. This dish is popular for its crispy texture and savory flavor. It is commonly enjoyed in various Japanese restaurants and can be made with different types of protein, including chicken, shrimp, or white fish, making it a versatile option for many diners.