Chicken stock is a flavorful liquid made by simmering chicken bones, meat, and vegetables in water. It often includes ingredients like carrots, celery, and onions to enhance the taste. The slow cooking process extracts nutrients and flavors, resulting in a rich broth that can be used in various dishes. This versatile stock serves as a base for soups, sauces, and risottos, adding depth to recipes. It can be made at home or purchased pre-made from stores. Chicken stock is a staple in many kitchens, valued for its ability to elevate the flavor of meals.