Chicken Stir Fry is a popular dish that combines bite-sized pieces of chicken with a variety of vegetables, all cooked quickly in a hot pan or wok. The chicken is often marinated in sauces like soy sauce or teriyaki to enhance its flavor. Common vegetables used include bell peppers, broccoli, and carrots, which add color and nutrition. This dish is typically served over rice or noodles, making it a complete meal. Stir frying is a cooking technique that allows for quick preparation, preserving the texture and nutrients of the ingredients. It's a versatile recipe that can be easily customized with different proteins and vegetables.