Chicken parts refer to the various sections of a chicken that can be prepared and cooked separately. Common parts include the breast, thigh, drumstick, and wing. Each part has its own unique flavor and texture, making them suitable for different cooking methods, such as grilling, baking, or frying. The breast is lean and often used in healthy recipes, while the thigh is juicier and more flavorful. The drumstick is popular for its tender meat and easy handling, and the wing is often served as a snack or appetizer, especially in dishes like buffalo wings.