Homonym: drumstick (Instrument)
A drumstick is a popular term that refers to the lower part of a bird's leg, particularly from poultry like chickens and turkeys. It consists of a meaty section and a bone, making it a favored choice for many dishes. Drumsticks are often roasted, fried, or grilled and are known for their rich flavor and tender texture.
In addition to its culinary use, the term "drumstick" can also refer to a type of stick used to play percussion instruments, such as drums. These sticks are typically made of wood or plastic and come in various sizes and weights, allowing musicians to create different sounds and rhythms.