Turkey parts refer to the various sections of a turkey that can be cooked and served. Common parts include the breast, which is lean and often preferred for roasting, and the thigh, which is darker meat and tends to be juicier. Other parts include the drumsticks and wings, each offering unique flavors and textures. When preparing a turkey, different parts can be used for various recipes. The breast is often sliced for sandwiches, while the thighs can be braised or grilled. The wings are popular for appetizers, and the drumsticks are great for casual meals, making turkey a versatile choice for many dishes.