Chicken Paprikash is a traditional Hungarian dish known for its rich and flavorful sauce. The main ingredients include chicken, onions, and a generous amount of paprika, which gives the dish its distinctive red color and smoky flavor. It is often served with dumplings or egg noodles to soak up the delicious sauce. This dish is typically prepared by browning the chicken and onions, then simmering them in a mixture of paprika, broth, and sour cream. The result is a creamy, savory meal that highlights the warmth of Hungarian cuisine. Chicken Paprikash is enjoyed in many households and is a staple at festive gatherings.