Chicken Katsu is a popular Japanese dish that features breaded and deep-fried chicken cutlets. The chicken is typically pounded thin, coated in flour, dipped in beaten egg, and then covered in panko breadcrumbs, which give it a light and crispy texture. Once fried to a golden brown, it is often served with a tangy tonkatsu sauce that enhances its flavor. This dish is commonly enjoyed with a side of shredded cabbage and steamed rice, making it a satisfying meal. Chicken Katsu can also be found in various forms, such as in sandwiches or on top of salads, showcasing its versatility in Japanese cuisine.