Chiayi turkey rice is a popular dish from Chiayi City in Taiwan. It features tender slices of turkey served over a bed of fluffy white rice, often accompanied by a flavorful soy sauce-based gravy. The dish is known for its simplicity and comforting taste, making it a favorite among locals and visitors alike. Typically, Chiayi turkey rice is served with pickled vegetables and a side of soup, enhancing the overall meal experience. The dish reflects the region's culinary heritage and is often enjoyed in local eateries, showcasing the unique flavors of Taiwanese cuisine.