A cherry tomato is a small, round fruit that belongs to the Solanum genus, which includes other types of tomatoes. Typically sweet and juicy, cherry tomatoes are often red, but they can also be found in yellow, orange, and even purple varieties. They are commonly used in salads, snacks, and garnishes due to their bite-sized nature. These tomatoes are rich in vitamins A and C, as well as antioxidants, making them a healthy addition to various dishes. They are usually grown in gardens or greenhouses and can be eaten raw or cooked. Their vibrant color and flavor make them popular among both home cooks and professional chefs.