Cherry syrup is a sweet, thick liquid made from cherries, sugar, and water. It is often used as a topping for desserts like ice cream, pancakes, and waffles. The syrup captures the rich flavor of cherries, making it a popular choice for adding a fruity touch to various dishes. In addition to its use in desserts, cherry syrup can also be mixed into beverages, such as sodas or cocktails, to enhance their taste. It is sometimes used in baking or as a flavoring for yogurt and smoothies, providing a versatile option for both sweet and savory recipes.