Cherry fruit is a small, round fruit that typically comes in shades of red, yellow, or black. It grows on trees belonging to the genus Prunus and is known for its sweet or tart flavor, depending on the variety. Cherries are often enjoyed fresh, but they can also be used in cooking, baking, and making preserves. Cherries are rich in vitamins, particularly vitamin C, and contain antioxidants that may benefit health. They are usually in season during late spring to early summer. Popular varieties include Bing and Rainier, each offering unique tastes and uses in culinary dishes.