A chef uniform is a specialized outfit worn by chefs in professional kitchens. It typically consists of a white jacket, which is designed to be both functional and stylish, along with checkered or solid-colored pants. The uniform helps maintain hygiene and provides protection from heat and spills while cooking. In addition to the jacket and pants, a chef uniform often includes a chef's hat, known as a toque, which signifies the chef's rank and experience. Many chefs also wear aprons to protect their clothing and keep essential tools handy. Overall, the uniform is an important part of a chef's identity and professionalism in the culinary world.