Charolais cattle are a breed of beef cattle that originated in the Charolais region of France. They are known for their distinctive creamy-white color and muscular build, which makes them highly valued for meat production. Charolais cattle are typically large, with males weighing between 1,800 to 2,200 pounds and females around 1,200 to 1,600 pounds. This breed is recognized for its efficient growth rate and high-quality beef, which is tender and marbled. Charolais cattle are often used in crossbreeding programs to enhance the meat quality of other breeds. Their calm temperament also makes them easier to handle on farms.