Chardakhi is a traditional dish from the Caucasus region, particularly popular in Georgia. It is made from a mixture of ground meat, usually beef or lamb, combined with rice and various spices. The mixture is then wrapped in grape leaves and cooked, resulting in a flavorful and aromatic meal. This dish is often served during special occasions and family gatherings, showcasing the rich culinary heritage of the region. Chardakhi can be enjoyed with a side of yogurt or a fresh salad, enhancing its taste and providing a balanced meal.