A charcoal smoker is a type of cooking device that uses charcoal as its primary fuel source to infuse food with a rich, smoky flavor. These smokers typically consist of a firebox where the charcoal is lit and a cooking chamber where the food is placed. The design allows for low and slow cooking, which is ideal for meats like brisket and ribs. Charcoal smokers come in various styles, including vertical and horizontal models, and can be made from different materials such as steel or ceramic. Many enthusiasts appreciate the hands-on approach of managing the charcoal and airflow, which can enhance the overall flavor and texture of the food.