A charcoal smoker is a cooking device that uses charcoal as its primary fuel source to infuse food with a rich, smoky flavor. It typically consists of a chamber for the charcoal, a cooking grate for the food, and a lid to trap smoke and heat. The design allows for low and slow cooking, making it ideal for meats like brisket and ribs. These smokers often feature adjustable vents to control airflow and temperature, ensuring consistent cooking results. Many enthusiasts enjoy using a charcoal smoker for outdoor barbecues, as it enhances the taste of grilled foods and provides a traditional cooking experience.