Challenge Butter is a brand of butter known for its rich flavor and high-quality ingredients. It is made from fresh cream sourced from dairy farms, ensuring a creamy texture that enhances various dishes. The butter is available in different varieties, including salted and unsalted options, catering to diverse cooking and baking needs. Founded in 1911, Challenge Butter has built a reputation for its commitment to quality and taste. The brand emphasizes its use of natural ingredients without artificial additives, making it a popular choice among home cooks and professional chefs alike.