Ceylon tea is a type of black tea that comes from Sri Lanka, formerly known as Ceylon. It is celebrated for its bright color and rich flavor, often described as brisk and refreshing. The unique climate and soil of the island contribute to the tea's distinct taste, making it popular worldwide. There are several varieties of Ceylon tea, including Uva, Nuwara Eliya, and Dimbula, each offering different flavor profiles. Many people enjoy it plain, while others prefer it with milk or lemon. Ceylon tea is not just a beverage; it represents a significant part of Sri Lanka's culture and economy.